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| Relative isovaleronitrile level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 37.7 |
| 1-1-2 | 113.6 |
| 1-1-3 | 43.1 |
| 1-3 | 194.8 |
| 1-4 | 63.6 |
| 1-4-18 | 130.8 |
| 2-1 | 36.1 |
| 2-1-1 | 119.5 |
| 2-2 | 64.5 |
| 2-3 | 521.8 |
| 2-4 | 680.2 |
| 2-6 | 272.5 |
| 2-6-5 | 239 |
| 3-1 | 171.3 |
| 3-2 | 20.5 |
| 3-4 | 8.6 |
| 3-5 | 228.4 |
| 4-1 | 49.6 |
| 4-1-1 | 93.9 |
| 4-2 | 33.3 |
| 4-3 | 127.7 |
| 4-3-2 | 63.3 |
| 5-1 | 364.6 |
| 5-2 | 68.1 |
| 5-3 | 52.4 |
| 5-4 | 86.6 |
| 5-5 | 84.5 |
| 6-1 | 32.1 |
| 6-2 | 537.6 |
| 6-4 | 94.7 |
| 7-1 | 86.4 |
| 7-2 | 867.7 |
| 7-3 | 107.8 |
| 7-4 | 55.8 |
| 7-4-1 | 36.8 |
| 7-5 | 71.3 |
| 7-5-5 | 375.3 |
| 8-1 | 63.4 |
| 8-1-1 | 165.2 |
| 8-1-5 | 112.6 |
| 8-2 | 88.4 |
| 8-2-1 | 25.9 |
| 8-3 | 156.6 |
| 8-3-1 | 132.7 |
| 9-1 | 150.1 |
| 9-1-2 | 74.7 |
| 9-2 | 47.2 |
| 9-2-5 | 203.4 |
| 9-2-6 | 253.6 |
| 9-3 | 263.4 |
| 9-3-1 | 1025.3 |
| 9-3-2 | 581.2 |
| 10-1 | 151.8 |
| 10-1-1 | 89.4 |
| 10-2 | 183 |
| 10-2-2 | 11.8 |
| 10-3 | 224.6 |
| 11-1 | 136.3 |
| 11-2 | 504.6 |
| 11-3 | 12.9 |
| 11-4 | 89.8 |
| 11-4-1 | 205 |
| 12-1 | 59.8 |
| 12-1-1 | 249 |
| 12-2 | 1 |
| 12-3 | 1 |
| 12-3-1 | 1.4 |
| 12-4 | 85.9 |
| 12-4-1 | 126.2 |
* Note
|