Relative methyl benzoate level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
M82100
1-1166.6
1-1-2608.6
1-1-3265.1
1-2185.4
1-3417.6
1-41725.8
1-4-18241.1
2-1393
2-1-1508.1
2-2385
2-3580.2
2-4105.2
2-5521.6
2-6630.4
2-6-5125.2
3-163.4
3-2703.1
3-4260.8
3-5191.3
4-1313.8
4-1-1151.6
4-2127.5
4-3348.7
4-3-2350.3
4-4411
5-1119.4
5-2468.8
5-3125.2
5-4296.1
5-5168.2
6-1426.1
6-234.2
6-3225.4
6-477.4
7-187
7-2203.4
7-3680.5
7-4145.2
7-4-168.1
7-5862.2
7-5-5186.3
8-1234.9
8-1-1412.5
8-1-5239.5
8-21057.4
8-2-1311.8
8-3597
8-3-1392
9-1442.3
9-1-2350.2
9-2225.3
9-2-5355.3
9-2-6284.1
9-349.8
9-3-1687.2
9-3-2186.8
10-1548
10-1-1304.7
10-2220.5
10-2-2403.1
10-3188.9
11-1198.7
11-2424.6
11-3412.1
11-41592.9
11-4-1654.7
12-1286.9
12-1-1153.4
12-2229.7
12-3466.5
12-3-1188.4
12-4199.9
12-4-156.8

* Note
  • A value of zero means the methyl benzoate concentration wasbelow the level of dection
  • No measure of methyl benzoate was performed on lines notshown in the figure and table