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| Relative methyl jasmonate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 105.3 |
| 1-1-2 | 84.8 |
| 1-1-3 | 134.3 |
| 1-3 | 105.2 |
| 1-4 | 105.5 |
| 1-4-18 | 85 |
| 2-1 | 92.4 |
| 2-1-1 | 154.3 |
| 2-2 | 22375.6 |
| 2-3 | 147.3 |
| 2-4 | 52.2 |
| 2-6 | 84.1 |
| 2-6-5 | 157.1 |
| 3-1 | 239.7 |
| 3-2 | 45.1 |
| 3-4 | 44 |
| 3-5 | 61.4 |
| 4-1 | 76.7 |
| 4-1-1 | 111.6 |
| 4-2 | 62.3 |
| 4-3 | 67.3 |
| 4-3-2 | 67.7 |
| 5-1 | 53.1 |
| 5-2 | 296.7 |
| 5-3 | 32.1 |
| 5-4 | 93.4 |
| 5-5 | 60.4 |
| 6-1 | 25.3 |
| 6-2 | 167.6 |
| 6-4 | 50 |
| 7-1 | 140.6 |
| 7-2 | 84.3 |
| 7-3 | 63.2 |
| 7-4 | 78 |
| 7-4-1 | 86.6 |
| 7-5 | 86.9 |
| 7-5-5 | 99.4 |
| 8-1 | 80.3 |
| 8-1-1 | 125.3 |
| 8-1-5 | 86.4 |
| 8-2 | 52.4 |
| 8-2-1 | 88.1 |
| 8-3 | 64.7 |
| 8-3-1 | 81.7 |
| 9-1 | 104.6 |
| 9-1-2 | 55.2 |
| 9-2 | 138.4 |
| 9-2-5 | 83 |
| 9-2-6 | 156.9 |
| 9-3 | 173.7 |
| 9-3-1 | 120.3 |
| 9-3-2 | 236.7 |
| 10-1 | 92.9 |
| 10-1-1 | 108.3 |
| 10-2 | 135 |
| 10-2-2 | 47.5 |
| 10-3 | 134.4 |
| 11-1 | 140.2 |
| 11-2 | 127.5 |
| 11-3 | 72.6 |
| 11-4 | 102.3 |
| 11-4-1 | 116.1 |
| 12-1 | 106.1 |
| 12-1-1 | 178.1 |
| 12-2 | 69.3 |
| 12-3 | 104.8 |
| 12-3-1 | 107.3 |
| 12-4 | 108.8 |
| 12-4-1 | 99.6 |
* Note
|