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| Relative methyl jasmonate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 84.1 |
| 2-5 | 120.8 |
| 3-2 | 143.9 |
| 3-4 | 154.8 |
| 3-5 | 84.6 |
| 4-3 | 103.1 |
| 4-3-2 | 175 |
| 4-4 | 63.2 |
| 5-2 | 121.4 |
| 5-3 | 142.9 |
| 5-4 | 68.3 |
| 5-5 | 81.7 |
| 6-3 | 46.1 |
| 7-3 | 96.7 |
| 7-4 | 206.3 |
| 7-4-1 | 61.4 |
| 7-5 | 79.9 |
| 8-1 | 50.8 |
| 8-1-1 | 53.8 |
| 8-2-1 | 129 |
| 8-3 | 75.6 |
| 9-1 | 96.4 |
| 9-2 | 148.9 |
| 9-3-1 | 98.8 |
| 9-3-2 | 65.1 |
| 10-1 | 95.3 |
| 11-2 | 80.4 |
| 11-4 | 120.9 |
| 11-4-1 | 96.7 |
| 12-2 | 70.8 |
| 12-3 | 110.2 |
* Note
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