Relative phenylacetaldehyde level (percent of control)*
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse)



linerelative level (percent of control)
M82100
1-145.8
1-1-288.2
1-1-370.6
1-3135.9
1-4136.7
1-4-1868.2
2-1148.5
2-1-193.7
2-21779.2
2-3103
2-4117.7
2-6165.1
2-6-5129.4
3-1499.1
3-232.8
3-4156.8
3-5139.1
4-153.6
4-1-192.9
4-267.2
4-392.2
4-3-256.9
5-1193.3
5-2358
5-358.5
5-4364.8
5-567.6
6-1106.9
6-2154.6
6-468.3
7-1190.3
7-2110.8
7-377
7-442.1
7-4-161.5
7-5116.5
7-5-5154.2
8-1200.5
8-1-1112.1
8-1-5132.5
8-21038
8-2-11432.8
8-359.9
8-3-1110.3
9-1123.2
9-1-2128.5
9-272.8
9-2-586.1
9-2-663.9
9-3313.8
9-3-1193.5
9-3-2116.2
10-1282.7
10-1-1237.1
10-2114.3
10-2-277.8
10-3154.3
11-1149.3
11-2295
11-3175.8
11-4258.3
11-4-1214.5
12-1143.8
12-1-1136.6
12-2150.4
12-3123.1
12-3-1299.6
12-4170.3
12-4-1129.4

* Note
  • A value of zero means the phenylacetaldehyde concentration wasbelow the level of dection
  • No measure of phenylacetaldehyde was performed on lines notshown in the figure and table