 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Relative phenylacetaldehyde level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 80.7 |
| 2-5 | 78.6 |
| 3-2 | 191 |
| 3-4 | 217.3 |
| 3-5 | 94 |
| 4-3 | 267.1 |
| 4-3-2 | 181.8 |
| 4-4 | 99.3 |
| 5-2 | 439.8 |
| 5-3 | 106.1 |
| 5-4 | 141 |
| 5-5 | 84.7 |
| 6-3 | 124.2 |
| 7-3 | 91.9 |
| 7-4 | 143.1 |
| 7-4-1 | 118.6 |
| 7-5 | 137.8 |
| 8-1 | 92 |
| 8-1-1 | 36.8 |
| 8-2-1 | 1586.8 |
| 8-3 | 67.8 |
| 9-1 | 319.6 |
| 9-2 | 143.8 |
| 9-3-1 | 92.7 |
| 9-3-2 | 201.3 |
| 10-1 | 84.1 |
| 11-2 | 70.4 |
| 11-4 | 107.2 |
| 11-4-1 | 127.2 |
| 12-2 | 94.7 |
| 12-3 | 74.5 |
* Note
|