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| Relative 1-penten-3-one level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| LA4024 | 100 |
| LA1777 | 471.7 |
| LA3913 | 329.3 |
| LA3914 | 320.2 |
| LA3915 | 263.8 |
| LA3916 | 172.1 |
| LA3917 | 45.2 |
| LA3918 | 214.3 |
| LA3919 | 186.1 |
| LA3920 | 55.6 |
| LA3921 | 344 |
| LA3922 | 328.8 |
| LA3923 | 170.1 |
| LA3924 | 457.1 |
| LA3925 | 484.3 |
| LA3926 | 478.8 |
| LA3927 | 600.2 |
| LA3929 | 367.3 |
| LA3930 | 258.1 |
| LA3931 | 74.6 |
| LA3933 | 366.6 |
| LA3934 | 596 |
| LA3935 | 502.8 |
| LA3936 | 287.9 |
| LA3937 | 660.7 |
| LA3938 | 615.7 |
| LA3939 | 261.6 |
| LA3940 | 81.1 |
| LA3941 | 252.2 |
| LA3942 | 286.9 |
| LA3943 | 290.4 |
| LA3944 | 108.8 |
| LA3945 | 305.2 |
| LA3946 | 140.3 |
| LA3947 | 329.9 |
| LA3948 | 256.4 |
| LA3949 | 234.7 |
| LA3950 | 109.1 |
| LA3952 | 204.5 |
| LA3953 | 169.8 |
| LA3954 | 1080.8 |
| LA3955 | 349.1 |
| LA3956 | 256.1 |
| LA3957 | 525.1 |
| LA3958 | 404.7 |
| LA3959 | 306.6 |
| LA3960 | 489.8 |
| LA3962 | 83.3 |
| LA3963 | 450.9 |
| LA3964 | 187 |
| LA3965 | 126.9 |
| LA3967 | 716.2 |
| LA3968 | 337.9 |
| LA3969 | 189.2 |
| LA3970 | 243 |
| LA3971 | 488.9 |
| LA3976 | 81.1 |
| LA3977 | 184.6 |
| LA3978 | 242.4 |
| LA3979 | 217 |
| LA3980 | 498.7 |
| LA3981 | 226.6 |
| LA3983 | 216.9 |
| LA3984 | 183.8 |
| LA3986 | 232.2 |
| LA3988 | 183.5 |
| LA3989 | 334.8 |
| LA3990 | 220.9 |
| LA3993 | 88.7 |
| LA3994 | 133.4 |
| LA3995 | 302.5 |
| LA3996 | 539 |
| LA3997 | 249.6 |
| LA3998 | 327.1 |
| LA3999 | 269.7 |
| LA4000 | 182.4 |
| LA4001 | 236.8 |
| LA4002 | 269.9 |
| LA4003 | 68.6 |
| LA4004 | 534.5 |
| LA4005 | 202.2 |
| LA4006 | 187.2 |
| LA4007 | 372 |
| LA4010 | 78.9 |
* Note
|