Relative 2-methylbutanal level (percent of control)
*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)
line
relative level (percent of control)
LA4024
100
LA3913
27.8
LA3914
118.6
LA3915
114.4
LA3916
81
LA3919
11.7
LA3920
32.3
LA3921
186
LA3924
198.9
LA3925
76.8
LA3927
133.9
LA3929
38.1
LA3930
159
LA3931
193.5
LA3933
49.7
LA3934
129.1
LA3935
72.6
LA3936
50.7
LA3937
248.6
LA3938
322.7
LA3939
125.1
LA3940
116
LA3941
37.3
LA3942
35.5
LA3944
46
LA3947
133.6
LA3948
12.3
LA3950
8.4
LA3955
57.5
LA3956
52.9
LA3957
262
LA3958
42.1
LA3960
41.6
LA3962
124.8
LA3963
133.1
LA3964
169.7
LA3968
167.3
LA3969
44.6
LA3980
829.2
LA3983
133.8
LA3985
10.9
LA3986
135.6
LA3988
172.5
LA3990
95.4
LA3993
7.5
LA3995
54.1
LA3996
316.8
LA3998
78.9
LA3999
68.6
LA4000
106.1
LA4001
31.6
LA4002
54.9
LA4003
334.3
LA4005
223.6
LA4006
252.9
LA4007
174
LA4008
206
* Note
A value of zero means the 2-methylbutanal concentration wasbelow the level of dection
No measure of 2-methylbutanal was performed on lines notshown in the figure and table