Relative 3-methyl-1-butanol level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)



linerelative level (percent of control)
LA4024100
LA1777101.7
LA3913207.1
LA391471.7
LA3915194.7
LA3916151.3
LA391723.3
LA3918201.2
LA3919282
LA392061.9
LA3921309.1
LA3922275.4
LA3923210.5
LA3924301.1
LA3925155.6
LA3926149
LA3927210.7
LA392964.9
LA3930193.5
LA393138.2
LA393330.7
LA3934272
LA3935462.4
LA3936341.8
LA3937415.6
LA3938647.7
LA3939135.3
LA3940181.3
LA3941168.2
LA3942204.4
LA3943133.6
LA394491.9
LA3945122.5
LA394648.1
LA3947135.5
LA3948244.1
LA394990.6
LA395025.4
LA3952198.8
LA3953269.6
LA3954167.6
LA3955175.4
LA395668.9
LA3957239.6
LA3958310.8
LA3959163.3
LA396086.2
LA396283.4
LA396391.3
LA3964120.2
LA3965214
LA3967561
LA3968209.4
LA3969198.5
LA397079.6
LA3971312.1
LA397637.9
LA397770.9
LA3978257.3
LA3979377.3
LA3980432.9
LA398174.1
LA3983249
LA398490.5
LA3986106.6
LA3988283.5
LA3989219.2
LA3990123.5
LA399379.7
LA3994152.5
LA3995213.7
LA3996241.9
LA3997173.8
LA3998220.4
LA3999118.8
LA4000152.8
LA400136.7
LA4002442
LA400353.6
LA4004143.2
LA400582.4
LA4006350.3
LA4007614.8
LA401096.5

* Note
  • A value of zero means the 3-methyl-1-butanol concentration wasbelow the level of dection
  • No measure of 3-methyl-1-butanol was performed on lines notshown in the figure and table