Relative 6-methyl-5-hepten-2-one level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 84.2 LA3914 205.4 LA3915 131.9 LA3916 90.9 LA3919 27.2 LA3920 65.9 LA3921 60.9 LA3924 176.4 LA3925 74 LA3927 7.7 LA3929 188 LA3930 151.9 LA3931 107 LA3933 225 LA3934 92.9 LA3935 99.1 LA3936 95.9 LA3937 132.5 LA3938 95.7 LA3939 120.4 LA3940 126.5 LA3941 75.9 LA3942 72 LA3944 58.8 LA3947 163.5 LA3948 111.5 LA3950 52.1 LA3955 143.8 LA3956 73.5 LA3957 48.8 LA3958 40 LA3960 117.3 LA3962 75.3 LA3963 150 LA3964 120.8 LA3968 227.7 LA3969 71.2 LA3980 228.1 LA3983 117.1 LA3985 234.6 LA3986 81.6 LA3988 238 LA3990 121.8 LA3993 25.8 LA3995 35.4 LA3996 94.6 LA3998 114.5 LA3999 96.1 LA4000 49.2 LA4001 106.8 LA4002 98 LA4003 23.4 LA4005 100.2 LA4006 189.6 LA4007 143.5 LA4008 147.3 * Note A value of zero means the 6-methyl-5-hepten-2-one concentration wasbelow the level of dection No measure of 6-methyl-5-hepten-2-one was performed on lines notshown in the figure and table