Relative benzyl alcohol level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA1777656.8
LA3913702.3
LA3914429
LA3915847.9
LA3916271.7
LA391746.5
LA3918124.4
LA3919409.6
LA3920117.8
LA3921510.1
LA3922295.8
LA3923223
LA3924403
LA3925850.8
LA3926259.6
LA39271627.7
LA3929443.8
LA39309508
LA393122.1
LA3933362.3
LA3934464.7
LA3935430.6
LA3936905.9
LA3937109.9
LA39381935.2
LA3939105.2
LA3940243.5
LA3941808.4
LA39421603.8
LA3943803.1
LA394445.5
LA3945653.2
LA394639.5
LA3947427
LA3948291.2
LA3949602.7
LA3950126.5
LA3952175.6
LA3953328.6
LA3954381.1
LA3955580.9
LA3956632.1
LA3957934.7
LA3958575.6
LA3959130.9
LA3960203.4
LA3962470
LA3963267.9
LA3964562
LA39651750.2
LA3967311.4
LA3968343.4
LA3969681.8
LA3970335.5
LA3971445.2
LA3976112.6
LA3977164.2
LA3978173.8
LA3979772.1
LA39802884.1
LA3981470.2
LA3983528.3
LA3984477.4
LA3986545.5
LA3988414.5
LA3989496.9
LA3990324.5
LA399371.7
LA3994744
LA3995362.9
LA3996287.2
LA3997350.9
LA3998357.5
LA3999495.2
LA4000193.9
LA400189
LA40021034.2
LA400329.8
LA4004454.7
LA4005223.8
LA4006209.6
LA4007219.7
LA4010352.2

* Note
  • A value of zero means the benzyl alcohol concentration wasbelow the level of dection
  • No measure of benzyl alcohol was performed on lines notshown in the figure and table