Relative geranylacetone level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA1777446.9
LA3913237.3
LA391469.8
LA3915251.6
LA391677.2
LA391747.3
LA391847.2
LA3919139.5
LA392055.9
LA392187.9
LA39227.6
LA39232.5
LA392488.9
LA3925242.8
LA392633.2
LA3927316.8
LA3929111
LA3930172.8
LA393197.8
LA3933111.5
LA3934188.2
LA3935273.7
LA3936243.6
LA3937146
LA3938333.6
LA393943.3
LA3940218.9
LA3941217.7
LA3942257.7
LA3943233.4
LA394450.8
LA394597.2
LA394618.1
LA3947212.8
LA3948197.9
LA3949139.1
LA3950152.9
LA3952136.8
LA3953219.7
LA3954156.8
LA3955318.9
LA3956190.1
LA3957105
LA3958179.2
LA3959155.3
LA3960216.1
LA3962172.9
LA3963231.2
LA396466.6
LA3965368.4
LA3967383
LA3968216.4
LA3969198.8
LA3970167.1
LA3971205.2
LA397641
LA3977191.9
LA397881.6
LA3979126.4
LA3980403.5
LA3981115.6
LA3983339.5
LA3984153.5
LA3986188.5
LA3988432.1
LA3989201.9
LA3990170.9
LA399394.8
LA3994212.4
LA3995141.4
LA3996226.4
LA3997178.4
LA3998179.7
LA3999149
LA4000112.1
LA4001255.9
LA4002243.9
LA400328.4
LA4004113.6
LA400578.6
LA40061038.7
LA400788.5
LA4010153.6

* Note
  • A value of zero means the geranylacetone concentration wasbelow the level of dection
  • No measure of geranylacetone was performed on lines notshown in the figure and table