Relative 2-methoxyphenol level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA177716868.1
LA391312769.2
LA39147729.2
LA39158270.7
LA3916516.5
LA3917435.3
LA391828
LA3919496.1
LA392055.4
LA3921310.1
LA3922572
LA392348.1
LA392445.2
LA39252942.4
LA392629
LA39271181
LA392918590.8
LA39301101.6
LA3931464
LA393355.4
LA39341169.6
LA39351022.4
LA3936287.1
LA39371463.5
LA3938358.1
LA393927.4
LA394091.4
LA3941917.2
LA3942597.9
LA3943699.3
LA3944112.6
LA39452747.1
LA394667.5
LA39471000.7
LA394880.3
LA3949341.4
LA39501310
LA3952255.8
LA3953172
LA3954124.4
LA3955364.2
LA39561367.6
LA395787.2
LA395845.3
LA3959763.8
LA3960212.9
LA3962158.3
LA3963123.1
LA3964540.8
LA39651616.2
LA3967800.9
LA39681004.5
LA39691482
LA39704629.3
LA3971548
LA3976346.6
LA39773228.2
LA39783789.9
LA397983.8
LA39801143.4
LA3981540.7
LA39831124.8
LA3984539.9
LA39863624.4
LA3988484.6
LA3989967.9
LA3990125.6
LA399369.9
LA3994406.5
LA399536153.8
LA3996422.8
LA3997122.2
LA399839566.7
LA399910265.8
LA4000184.7
LA40016327
LA4002608.9
LA4003265.1
LA4004786.7
LA4005170
LA40062690.5
LA4007524.7
LA4010312.6

* Note
  • A value of zero means the 2-methoxyphenol concentration wasbelow the level of dection
  • No measure of 2-methoxyphenol was performed on lines notshown in the figure and table