Relative 2-methoxyphenol level (percent of control)
*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse)
line
relative level (percent of control)
LA4024
100
LA3913
781.9
LA3914
826.4
LA3915
914.2
LA3916
257.2
LA3919
125.2
LA3920
342.1
LA3921
291.1
LA3924
323.1
LA3925
123.3
LA3927
43.1
LA3929
3735
LA3930
216.2
LA3931
179.2
LA3933
125.2
LA3934
175.3
LA3935
269.3
LA3936
231.9
LA3937
510.1
LA3938
211.6
LA3939
157.9
LA3940
138.4
LA3941
442.8
LA3942
20.8
LA3944
86.7
LA3947
139.8
LA3948
198.2
LA3950
86.7
LA3955
120.5
LA3956
107.6
LA3957
13.9
LA3958
7.1
LA3960
196.6
LA3962
17.2
LA3963
610.2
LA3964
205.1
LA3968
172.4
LA3969
582.4
LA3980
186.1
LA3983
174.5
LA3985
400.2
LA3986
285.5
LA3988
592.5
LA3990
42.8
LA3993
62.2
LA3995
426.8
LA3996
877.9
LA3998
267.4
LA3999
608.3
LA4000
20.3
LA4001
271.3
LA4002
108.2
LA4003
486
LA4005
350.5
LA4006
451.3
LA4007
536.3
LA4008
135
* Note
A value of zero means the 2-methoxyphenol concentration wasbelow the level of dection
No measure of 2-methoxyphenol was performed on lines notshown in the figure and table