Relative hexanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA1777159.5
LA391354.3
LA391480.2
LA3915140
LA391669.4
LA391727.9
LA391833.5
LA391969.9
LA392032.9
LA3921112.7
LA392270
LA392365.5
LA392473.6
LA3925428.8
LA3926104.1
LA3927105.9
LA392966
LA3930158.2
LA3931125.5
LA393363.3
LA3934178.2
LA3935205.1
LA3936140.6
LA3937248.9
LA3938276.2
LA393982.4
LA3940184
LA3941117
LA3942215.3
LA3943261.9
LA394429.6
LA3945111.1
LA394659.1
LA394799.5
LA3948112.8
LA3949194.2
LA3950129.9
LA395273.2
LA3953130.8
LA3954115.4
LA3955296.5
LA3956277.5
LA3957270
LA3958244.9
LA3959187.6
LA3960103.5
LA3962126.1
LA3963288.3
LA3964176.9
LA3965284.9
LA3967272.2
LA3968117.9
LA396979.5
LA3970134.1
LA3971213.5
LA3976160.9
LA3977165
LA397863.5
LA397984.1
LA3980409.6
LA3981228.1
LA3983139.1
LA3984186
LA398691.9
LA3988225.9
LA3989179
LA399094.5
LA3993156
LA3994171.4
LA399541.3
LA3996217.7
LA3997137.7
LA3998145.2
LA399939
LA4000165
LA400171.1
LA4002152.7
LA400386.5
LA400495.1
LA400563.2
LA4006108.3
LA400796.1
LA401075

* Note
  • A value of zero means the hexanal concentration wasbelow the level of dection
  • No measure of hexanal was performed on lines notshown in the figure and table