Relative 3-methylbutanal level (percent of control)*
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)




linerelative level (percent of control)
LA4024100
LA1777298.1
LA3913159.7
LA3914224.4
LA3915213.3
LA3916289.3
LA391764.5
LA391887.7
LA3919342.3
LA3920126.9
LA3921165.6
LA3922180.2
LA3923227.9
LA3924417.7
LA3925119.2
LA3926299.6
LA3927285.7
LA392969.3
LA3930206.7
LA3931140.2
LA393356.2
LA3934121.2
LA3935328.4
LA3936127.3
LA3937278.9
LA39381289.1
LA3939474.5
LA3940357.5
LA3941180.8
LA3942181.3
LA3943178.5
LA3944100.7
LA3945158
LA394690.8
LA3947201.2
LA3948226.9
LA394996.3
LA395028.9
LA3952187.4
LA3953292.4
LA3954186.4
LA3955343
LA3956125.1
LA3957434.9
LA3958499.1
LA3959227.9
LA3960114.6
LA3962208.4
LA3963132.4
LA3964338.9
LA3965289.9
LA39671208.7
LA3968273.3
LA3969420.4
LA3970117.2
LA3971523.3
LA397698.7
LA3977125
LA3978210.7
LA3979317.7
LA3980817.8
LA3981149.8
LA3983210.7
LA3984143.3
LA398689.9
LA3988272.5
LA3989230.7
LA3990278.6
LA3993191.1
LA3994244.9
LA3995220
LA3996464.3
LA3997261.4
LA3998372.1
LA3999223.7
LA4000213.9
LA400148.2
LA4002371.7
LA400368.1
LA4004107.1
LA4005123.1
LA4006350
LA4007389.6
LA4010164.8

* Note
  • A value of zero means the 3-methylbutanal concentration wasbelow the level of dection
  • No measure of 3-methylbutanal was performed on lines notshown in the figure and table