Relative methyl benzoate level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 85.9 LA3914 207.3 LA3915 304.9 LA3916 19.6 LA3919 29.7 LA3920 32.2 LA3921 619.2 LA3924 47.8 LA3925 25.4 LA3927 17 LA3929 471.2 LA3930 127.9 LA3931 414.2 LA3933 33.6 LA3934 457.9 LA3935 67.3 LA3936 100.8 LA3937 55.5 LA3938 59.3 LA3939 70.6 LA3940 36.3 LA3941 28.9 LA3942 5.9 LA3944 18.8 LA3947 83 LA3948 28.8 LA3950 7.7 LA3955 119.9 LA3956 39.1 LA3957 156.8 LA3958 12.6 LA3960 37.3 LA3962 26.1 LA3963 75.7 LA3964 148.7 LA3968 57.6 LA3969 28.3 LA3980 244.5 LA3983 125.6 LA3985 27.1 LA3986 115.1 LA3988 82 LA3990 28.4 LA3993 78.5 LA3995 169.8 LA3996 86.6 LA3998 340.9 LA3999 106 LA4000 188.6 LA4001 148.2 LA4002 125.7 LA4003 68.5 LA4005 31.3 LA4006 19.3 LA4007 207.1 LA4008 224.5 * Note A value of zero means the methyl benzoate concentration wasbelow the level of dection No measure of methyl benzoate was performed on lines notshown in the figure and table