Relative methyl salicylate level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) line relative level (percent of control) LA4024 100 LA1777 383 LA3913 56.8 LA3914 56.6 LA3915 48.7 LA3916 94.9 LA3917 110.1 LA3918 47.3 LA3919 111 LA3920 169.4 LA3921 58.1 LA3922 117.6 LA3923 71.6 LA3924 88.7 LA3925 97.2 LA3926 0.6 LA3927 14.1 LA3929 59.9 LA3930 42.7 LA3931 130.7 LA3933 65.6 LA3934 80.5 LA3935 123.4 LA3936 87.5 LA3937 98.7 LA3938 91.4 LA3939 75.9 LA3940 91 LA3941 9.7 LA3942 11.5 LA3943 114.1 LA3944 95.6 LA3945 131.8 LA3946 99.9 LA3947 69.1 LA3948 107.2 LA3949 47.3 LA3950 116.9 LA3952 51.8 LA3953 77.3 LA3954 42.7 LA3955 41.3 LA3956 89.5 LA3957 63.2 LA3958 44.7 LA3959 117.4 LA3960 82.2 LA3962 78.7 LA3963 166.5 LA3964 45.4 LA3965 105 LA3967 94.9 LA3968 60.3 LA3969 115.3 LA3970 48.8 LA3971 18.3 LA3976 122.6 LA3977 133.8 LA3978 81.9 LA3979 10 LA3980 112.5 LA3981 102.6 LA3983 67.8 LA3984 86.2 LA3986 70.3 LA3988 58.3 LA3989 70.3 LA3990 84.4 LA3993 117.8 LA3994 102 LA3995 168.6 LA3996 123.1 LA3997 83.7 LA3998 86.8 LA3999 84.8 LA4000 67.6 LA4001 146.1 LA4002 143.2 LA4003 120.5 LA4004 84.4 LA4005 90.2 LA4006 176.2 LA4007 76.4 LA4010 66.2 * Note A value of zero means the methyl salicylate concentration wasbelow the level of dection No measure of methyl salicylate was performed on lines notshown in the figure and table