Relative methyl salicylate level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 130.2 LA3914 494.2 LA3915 109 LA3916 40.1 LA3919 142.7 LA3920 179.5 LA3921 112.9 LA3924 165.5 LA3925 85.8 LA3927 156 LA3929 453.2 LA3930 628.8 LA3931 236.1 LA3933 239.7 LA3934 179.6 LA3935 259.1 LA3936 362.4 LA3937 85.7 LA3938 89 LA3939 168.4 LA3940 326.9 LA3941 163.5 LA3942 124.2 LA3944 196.5 LA3947 171.4 LA3948 181.4 LA3950 171.8 LA3955 73.6 LA3956 111.4 LA3957 12.5 LA3958 3.7 LA3960 156.6 LA3962 99.6 LA3963 277 LA3964 223.3 LA3968 329.6 LA3969 210.8 LA3980 201.5 LA3983 147.4 LA3985 160.4 LA3986 108.9 LA3988 86.8 LA3990 59.3 LA3993 183.8 LA3995 112.2 LA3996 111.5 LA3998 37.6 LA3999 301.3 LA4000 96.4 LA4001 221.6 LA4002 121.9 LA4003 182.5 LA4005 53.9 LA4006 133.3 LA4007 62.8 LA4008 154.7 * Note A value of zero means the methyl salicylate concentration wasbelow the level of dection No measure of methyl salicylate was performed on lines notshown in the figure and table