Relative 1-nitro-2-phenylethane level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882171.3
LA388693.6
LA389292.7
LA423031.7
LA423233.2
LA423340.2
LA4234A37.3
LA4234B67.1
LA423538.7
LA4236A73.3
LA423774
LA423844.2
LA423937.5
LA4241B81
LA4242A45
LA4242C34.3
LA424432.2
LA4245178.1
LA424754.6
LA424845
LA4249A40.1
LA4249B64.1
LA4250B57.4
LA4250C100.1
LA4252A28.4
LA4252F81.8
LA425354.5
LA425486.6
LA425579.4
LA425684.8
LA425798.8
LA425848
LA426050.3
LA4262A50.6
LA4262B97.7
LA4263B7.5
LA4263C37.3
LA4263D70
LA4266A87.4
LA4266B110.8
LA4268100.4
LA4269114.4
LA4270B56.1
LA427286.2
LA427476.3
LA4276A62.3
LA427794.6
LA4277B172.4
LA4277C102
LA4278A50.5
LA4278B50.4
LA4279147.2
LA428073.1
LA4281A106
LA4281B135.2
LA4281D154.5
LA4282A123.4
LA4282B105.4
LA4282C92.7
LA4284112.9
LA4294A34.8
LA429640.9
LA429958.4
LA4300A57.8
LA4300B28.3
LA4301A38.4
LA430358.8
LA430548.8
LA4306A72.8
LA430763.1
LA430859.6
LA4308A79.5
LA430971.4
LA431099.6
LA4311108.6
LA4312A58.1
LA4312B106.4
LA4313A62.5
LA4313B102.8

* Note
  • A value of zero means the 1-nitro-2-phenylethane concentration wasbelow the level of dection
  • No measure of 1-nitro-2-phenylethane was performed on lines notshown in the figure and table