Relative benzyl alcohol level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA38820
LA38860
LA3892156.1
LA4230281.4
LA42320
LA423389.9
LA4234A594.4
LA4234B176.1
LA42350
LA4236A251.6
LA42370
LA423864.8
LA4239173.5
LA4241B103.4
LA4242A1036.6
LA4242C297.1
LA424425.2
LA4245204.1
LA4247222
LA42480
LA4249A94.6
LA4249B0
LA4250B173.3
LA4250C0
LA4252A0
LA4252F0
LA425365
LA42540
LA425580.9
LA425628.1
LA4257232.9
LA425848.4
LA42600
LA4262A56.4
LA4262B216.9
LA4263B0
LA4263C0
LA4263D0
LA4266A14.7
LA4266B0
LA426858.8
LA4269121.8
LA4270B97.7
LA4272252.9
LA4274162.2
LA4276A130.2
LA427727.4
LA4277B37.2
LA4277C0
LA4278A32.2
LA4278B0
LA4279335.3
LA42800
LA4281A38
LA4281B0
LA4281D258.3
LA4282A0
LA4282B95.1
LA4282C0
LA4284113.6
LA4294A19.6
LA42960
LA429979.4
LA4300A0
LA4300B112.8
LA4301A136.2
LA43030
LA43050
LA4306A282.2
LA430772.2
LA4308112.2
LA4308A41.2
LA4309165.6
LA431071.2
LA4311410.1
LA4312A31.2
LA4312B27.7
LA4313A36.7
LA4313B0

* Note
  • A value of zero means the benzyl alcohol concentration wasbelow the level of dection
  • No measure of benzyl alcohol was performed on lines notshown in the figure and table