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| Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) |
 |
| line | relative level (percent of control) |
|---|---|
| VF36 | 100 |
| LA3882 | 327.8 |
| LA3886 | 0 |
| LA3892 | 43.3 |
| LA4230 | 103.7 |
| LA4232 | 2.6 |
| LA4233 | 0.3 |
| LA4234A | 0.1 |
| LA4234B | 281.6 |
| LA4235 | 378.4 |
| LA4236A | 93.2 |
| LA4237 | 0 |
| LA4238 | 2.5 |
| LA4239 | 86.5 |
| LA4241B | 74.9 |
| LA4242A | 54.2 |
| LA4242C | 18.8 |
| LA4244 | 57.4 |
| LA4245 | 0 |
| LA4247 | 28.6 |
| LA4248 | 0 |
| LA4249A | 0.2 |
| LA4249B | 0 |
| LA4250B | 0 |
| LA4250C | 153.4 |
| LA4252A | 42 |
| LA4252F | 349.1 |
| LA4253 | 0 |
| LA4254 | 0.3 |
| LA4255 | 27.4 |
| LA4256 | 0 |
| LA4257 | 276.1 |
| LA4258 | 0 |
| LA4260 | 1.1 |
| LA4262A | 62.1 |
| LA4262B | 24.6 |
| LA4263B | 0 |
| LA4263C | 0.3 |
| LA4263D | 514.7 |
| LA4266A | 236.2 |
| LA4266B | 984.3 |
| LA4268 | 133.7 |
| LA4269 | 364.1 |
| LA4270B | 4 |
| LA4272 | 50.3 |
| LA4274 | 52.1 |
| LA4276A | 32.4 |
| LA4277 | 64.1 |
| LA4277B | 162.5 |
| LA4277C | 55.5 |
| LA4278A | 66.4 |
| LA4278B | 179 |
| LA4279 | 524.1 |
| LA4280 | 0 |
| LA4281A | 58.4 |
| LA4281B | 0 |
| LA4281D | 259.8 |
| LA4282A | 65.9 |
| LA4282B | 43.5 |
| LA4282C | 47.6 |
| LA4284 | 137.9 |
| LA4294A | 0.2 |
| LA4296 | 0 |
| LA4299 | 489.2 |
| LA4300A | 388.7 |
| LA4300B | 83.5 |
| LA4301A | 0 |
| LA4303 | 4.6 |
| LA4305 | 14.9 |
| LA4306A | 78.3 |
| LA4307 | 11.1 |
| LA4308 | 89.5 |
| LA4308A | 252.3 |
| LA4309 | 0.6 |
| LA4310 | 26.7 |
| LA4311 | 34.2 |
| LA4312A | 61.3 |
| LA4312B | 15.6 |
| LA4313A | 31.8 |
| LA4313B | 8.9 |
* Note
|