Relative 2-methyl-2-butenal level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882181.1
LA388684.5
LA389238.7
LA423099.7
LA423232
LA423369.7
LA4234A43.6
LA4234B118.8
LA4235121.7
LA4236A195.5
LA423757.7
LA423882.9
LA423987.2
LA4241B55.5
LA4242A93
LA4242C105.9
LA424471.4
LA4245105.7
LA4247289.4
LA424854.9
LA4249A45.7
LA4249B100.8
LA4250B127.9
LA4250C152.9
LA4252A91.1
LA4252F256.9
LA425356.3
LA4254171.4
LA425578.2
LA425668.5
LA425760.8
LA425854.6
LA426060.9
LA4262A75.2
LA4262B109.9
LA4263B120.2
LA4263C69.6
LA4263D263.7
LA4266A69
LA4266B98.4
LA426888.3
LA426986.3
LA4270B193
LA427252.4
LA4274101.4
LA4276A125.2
LA4277190
LA4277B238.7
LA4277C213.2
LA4278A50
LA4278B43.8
LA427961.6
LA4280129
LA4281A106.4
LA4281B67.3
LA4281D64.6
LA4282A51.4
LA4282B65.3
LA4282C65.9
LA428464.7
LA4294A71.8
LA429673.3
LA4299242.9
LA4300A51.9
LA4300B78.2
LA4301A51.2
LA430336.5
LA430548.4
LA4306A41.6
LA430745.4
LA430875.5
LA4308A61.4
LA4309105.9
LA431079.5
LA4311101.9
LA4312A77.5
LA4312B73.1
LA4313A64.9
LA4313B125.3

* Note
  • A value of zero means the 2-methyl-2-butenal concentration wasbelow the level of dection
  • No measure of 2-methyl-2-butenal was performed on lines notshown in the figure and table