Relative 3-methyl-1-pentanol level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) line relative level (percent of control) VF36 100 LA3882 110.3 LA3886 93.8 LA3892 106.8 LA4230 75.9 LA4232 26.1 LA4233 88.7 LA4234A 39.8 LA4234B 121.3 LA4235 66.1 LA4236A 93.3 LA4237 32.5 LA4238 117 LA4239 106 LA4241B 63.7 LA4242A 118.2 LA4242C 171.8 LA4244 57.9 LA4245 34.7 LA4247 64.2 LA4248 73 LA4249A 58.9 LA4249B 144.4 LA4250B 239.9 LA4250C 149.6 LA4252A 100 LA4252F 758.7 LA4253 49.2 LA4254 22.5 LA4255 131.6 LA4256 33.8 LA4257 84.4 LA4258 48.5 LA4260 38 LA4262A 47 LA4262B 76.8 LA4263B 26.1 LA4263C 34 LA4263D 22.2 LA4266A 119.2 LA4266B 36.1 LA4268 79.4 LA4269 162.3 LA4270B 97.2 LA4272 81.2 LA4274 178.4 LA4276A 95.3 LA4277 43.7 LA4277B 92.1 LA4277C 49.3 LA4278A 71.4 LA4278B 62.1 LA4279 99.2 LA4280 39 LA4281A 216.1 LA4281B 16.6 LA4281D 174.5 LA4282A 71.6 LA4282B 125.6 LA4282C 65.1 LA4284 114.2 LA4294A 61 LA4296 4.2 LA4299 167.7 LA4300A 76.2 LA4300B 35.9 LA4301A 82 LA4303 65 LA4305 147.7 LA4306A 33.7 LA4307 33.3 LA4308 147.1 LA4308A 96 LA4309 93.7 LA4310 57.6 LA4311 350 LA4312A 75.5 LA4312B 73.2 LA4313A 94.4 LA4313B 92.6 * Note A value of zero means the 3-methyl-1-pentanol concentration wasbelow the level of dection No measure of 3-methyl-1-pentanol was performed on lines notshown in the figure and table