Relative 4-carene level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882236.9
LA38860
LA3892172.9
LA4230318.2
LA4232152.8
LA4233312.6
LA4234A317.8
LA4234B0
LA4235685.5
LA4236A529.9
LA4237286.4
LA423848.6
LA4239976.2
LA4241B47.7
LA4242A688.8
LA4242C695.8
LA4244548.6
LA4245405.6
LA4247619.2
LA4248804.7
LA4249A471
LA4249B107.9
LA4250B0
LA4250C103.7
LA4252A939.3
LA4252F363.6
LA425355.6
LA42540
LA42550
LA42560
LA42570
LA42580
LA42600
LA4262A25.7
LA4262B346.7
LA4263B137.4
LA4263C796.7
LA4263D0
LA4266A26.6
LA4266B0
LA426875.2
LA42690
LA4270B103.3
LA4272170.6
LA4274296.3
LA4276A184.6
LA42770
LA4277B271.5
LA4277C314
LA4278A91.1
LA4278B192.1
LA427920.6
LA4280185.5
LA4281A307
LA4281B0
LA4281D68.2
LA4282A288.8
LA4282B17.3
LA4282C105.1
LA4284223.4
LA4294A98.1
LA42960
LA42990
LA4300A214.5
LA4300B0
LA4301A0
LA43030
LA4305132.2
LA4306A33.6
LA43070
LA430860.7
LA4308A329
LA4309322.9
LA4310231.3
LA431148.6
LA4312A220.6
LA4312B120.6
LA4313A42.1
LA4313B0

* Note
  • A value of zero means the 4-carene concentration wasbelow the level of dection
  • No measure of 4-carene was performed on lines notshown in the figure and table