Relative beta-cyclocitral level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA38820
LA388656.2
LA389221.4
LA423083.4
LA423218.8
LA4233125
LA4234A129.7
LA4234B108.2
LA4235125.6
LA4236A171.9
LA4237216.6
LA4238175.6
LA4239116.8
LA4241B54.6
LA4242A143.7
LA4242C174.1
LA4244243
LA4245330.7
LA4247159.4
LA4248130.2
LA4249A72.5
LA4249B28.1
LA4250B0
LA4250C35.2
LA4252A179.3
LA4252F110.8
LA425392.4
LA4254746.2
LA425577.4
LA425630.3
LA425775.9
LA42580
LA426042.8
LA4262A0
LA4262B89.8
LA4263B35.5
LA4263C62.1
LA4263D158.3
LA4266A81
LA4266B175.6
LA4268172.2
LA4269398
LA4270B113.4
LA4272134.1
LA4274145.9
LA4276A71.6
LA4277184.1
LA4277B422.9
LA4277C358.8
LA4278A0
LA4278B198.3
LA4279208.1
LA4280138.6
LA4281A141.5
LA4281B210.7
LA4281D152.5
LA4282A25.1
LA4282B94.9
LA4282C0
LA4284103.2
LA4294A49.5
LA4296145.4
LA4299152.7
LA4300A240.8
LA4300B105.5
LA4301A51.1
LA430369.1
LA430545.1
LA4306A132.5
LA430739.3
LA4308322.2
LA4308A91.6
LA430942.3
LA431075.2
LA4311149.8
LA4312A29
LA4312B47.6
LA4313A23.5
LA4313B0

* Note
  • A value of zero means the beta-cyclocitral concentration wasbelow the level of dection
  • No measure of beta-cyclocitral was performed on lines notshown in the figure and table