Relative salicylaldehyde level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)




linerelative level (percent of control)
VF36100
LA3882154.2
LA388644.1
LA389246.5
LA4230123.9
LA423268.3
LA4233117.2
LA4234A38.1
LA4234B250.8
LA4235183.9
LA4236A29.7
LA42374.6
LA423875.9
LA4239101.6
LA4241B49.4
LA4242A63.4
LA4242C64.7
LA424454.2
LA424530.7
LA424787.9
LA424861.6
LA4249A89.7
LA4249B147.9
LA4250B60.7
LA4250C66.2
LA4252A104.1
LA4252F212.5
LA425326.1
LA42544.5
LA42558.1
LA42560
LA425761.6
LA42588.2
LA426077.1
LA4262A54.4
LA4262B49.5
LA4263B45.3
LA4263C103.3
LA4263D194.3
LA4266A41.9
LA4266B43
LA426843.5
LA426935
LA4270B13.3
LA427214.7
LA4274100.9
LA4276A64.7
LA42779.7
LA4277B28.8
LA4277C59.2
LA4278A91.8
LA4278B62.1
LA427994.4
LA4280153.9
LA4281A116.3
LA4281B81.3
LA4281D130.3
LA4282A51.8
LA4282B61.8
LA4282C92.3
LA428434.3
LA4294A84.9
LA4296129.5
LA4299206.6
LA4300A146
LA4300B34.1
LA4301A83.1
LA430325.9
LA430547.6
LA4306A24.1
LA430711.5
LA430858.7
LA4308A108.5
LA43092.1
LA431067.2
LA431178.4
LA4312A105.8
LA4312B67.6
LA4313A39.6
LA4313B51.6

* Note
  • A value of zero means the salicylaldehyde concentration wasbelow the level of dection
  • No measure of salicylaldehyde was performed on lines notshown in the figure and table